The Bitter Valise starts with 7 varieties of home-made bitter liquors carried in a walnut traveling case (custom built by Barbara Holmes). The liquors are made through the infusion of dried and fresh herbs. The valise is currently carrying flavors like Celery Lemongrass, Lavender Beet, Shiso, Fennel, Citrus, and Cinnamon Mint. Moving through an informal network of friends, I'll be making weekly visits, by request, to the homes of artists and curators who have received a rejection letter in the last month.
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The Bitter Valise | ||
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